Memories of Mexico, re-imagined with British produce
Our tasting menu has been curated by Michelin-starred and World’s 50 Best Chef, Santiago Lastra. At KOL, we source the finest expressions of British ingredients, celebrating seasonality to create dishes that reflect the bright, fresh flavours of Mexican cooking.
Our wine list centres around European producers known for wines with bright acidity and energy, evolving alongside the menu and its ingredients.
